Product classification
- BAKERY EQUIPMENT
- PIZZA EQUIPMENT
- FOOD PROCESSING EQUIPMENT
- KITCHEN EQUIPMENT
- REFRIGERATION EQUIPMENT
- HOTEL AND RESTURANT EQUIPMENT
- Pizza Equipment--Dough Roller
- Pizza Oven
- Convection Oven
- Oven
- Prover
- Baking Oven
- Tray
- Trolley
- Meat Mincer
- Slicer
- Bone Saw
- Sausage Filler
- Horizontal Mixer Fish Bone Divider Meat Ball Machine
- Universal Fritter
- Vegetable Cutter
- Potato Peeler
- Sugarcane Presser
- Juicer
- Soybean Grider
- Coffee Machine
- Water Boiler
- Toaster_Waffle Baker_Crepe Maker
- Hot Dog Roller
- Griddle
- Gas Fryer
- Electric Fryer
- Rotisserie And Shawarma
- Popcorn Machine Sealing Machine
- Warming Showcase
- Chafing Dish
- Soup Kettle
- Bain Marie
- Steam Pan
- Round Tube Worktable
- Sink Worktable
- Drinking Dispenser
- Milk Shake Maker Blender
- Ice Cream Machine And Slush Machine
- Ice Machine
- Freezer Refrigerator
- Display Showcase
- Packaging Machine Hand Impulse Sealer
- Packaging Machine
- Scales
- Stuffed bun machine
- Dumpling machine
- Cooker
- Candy floss machine
- Dish Washer
- Barwares Products
- cast iron plate
- Combination Oven Series
- Electric Noodle Cooler Serles
- Faucet
- Gas Noodle Cooler Serles
- Blender
Products
Digital-instrument
Product number:Digital-instrument
Quick Overview: Standard Style Oven Mechanical control panel to each deck-top and bottom heat control Stainless steel front, steel sides and back panels Special aluminlsed steel baking chamber Standard ventilation hood Heats from 50 oC to 200 oC in minutes Optional Style Oven R:Thick stone floor(1.8mm) to each deck. BYDFL-12R means stone to deck SS:Stainless steel front, sides and back panels. BYDFL-12SS means stainless steel oven.
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